Chinese-Style Spicy Edamame

1. 1

   Boil plenty of water in a pot, add the salt, and boil edamame for 5-6 minutes.

2. 2

   If you want to make this an authentic Chinese dish, add 1 star anise.

3. 3

   Mix ingredients, and set aside.

4. 4

   When the edamame is finished cooking, transfer to a sieve.

5. 5

   Let it cool under running water, and transfer into a bowl.

6. 6

   Mix in the Step 2 sauce.

7. 7

   Sprinkle with red chili peppers, and done.

8. 8

   Let it chill in the fridge.

9. 9

   It will taste more delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.