Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, cooked; 1 c. chopped onion; 1/2 tsp. garlic salt; 1/2 c. chopped bell pepper; 2 c. diced potatoes (cooked separately); 3 lb. ground beef; 2 cans tomatoes; 1 tsp. salt; 1/4 tsp. pepper; 1 can whole corn; 1 can Ranch Style beans, drained and rinsed; 15 oz. can tomato juice

Eats Now Editorial Team · 1502 kcal · Soups & Stews

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Cowboy Stew – a delicious recipe with bacon, onion, garlic salt, bell pepper, potatoes, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 slices bacon, cooked
1 c. chopped onion
1/2 tsp. garlic salt
1/2 c. chopped bell pepper
2 c. diced potatoes (cooked separately)
3 lb. ground beef
2 cans tomatoes
1 tsp. salt
1/4 tsp. pepper
1 can whole corn
1 can Ranch Style beans, drained and rinsed
15 oz. can tomato juice

1
["Cook potatoes", "in", "just", "enough water to cover. Reserve water and add", "tomato juice.", "Fry bacon until crisp, drain and crumble. In bacon", "grease, saute", "onions", "and green pepper. Brown beef, then", "rinse and drain.", "Add remaining ingredients and simmer approximately 30 minutes.", "Freezes well."]

1502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, cooked, 1 c. chopped onion, 1/2 tsp. garlic salt, 1/2 c. chopped bell pepper, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1502 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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