Cowboy Spaghetti Recipe

Name: Cowboy Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound spaghetti; Salt; 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 3 slices smoky bacon, chopped; 1 pound ground sirloin; 1 medium onion, chopped; 3 to 4 cloves garlic, chopped; Ground black pepper; 2 teaspoons hot sauce, eyeball it; 1 tablespoon Worcestershire sauce, eyeball it; 1/2 cup beer; 1 (14-ounce) can, chopped or crushed fire roasted tomatoes; 1 (8-ounces) can, tomato sauce; 8 ounces sharp Cheddar; 4 scallions, chopped

Servings: persons

1 pound spaghetti
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
3 slices smoky bacon, chopped
1 pound ground sirloin
1 medium onion, chopped
3 to 4 cloves garlic, chopped
Ground black pepper
2 teaspoons hot sauce, eyeball it
1 tablespoon Worcestershire sauce, eyeball it
1/2 cup beer
1 (14-ounce) can, chopped or crushed fire roasted tomatoes
1 (8-ounces) can, tomato sauce
8 ounces sharp Cheddar
4 scallions, chopped

1
Heat a pot of water to a boil.
2
Add spaghetti and salt the water.
3
Cook to al dente or with a bite to it.
4
Heat a deep skillet over medium-high heat.
5
Add extra-virgin olive oil and bacon.
6
Brown and crisp bacon, 5 minutes, remove with a slotted spoon.
7
Drain off a little excess fat if necessary.
8
Leave just enough to coat the bottom of the skillet.
9
Add beef and crumble it as it browns, 3 to 4 minutes.
10
Add onions, garlic and stir into meat.
11
Season the meat with salt and pepper, hot sauce and Worcestershire.
12
Add 1/2 cup beer and deglaze the pan.
13
Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce.
14
Add hot spaghetti to meat and sauce and combine.
15
Adjust seasonings and serve up pasta in shallow bowls.
16
Grate some cheese over the pasta and sprinkle with scallions.
17
Garnish with crisp bacon

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound spaghetti, Salt, 1 tablespoon extra-virgin olive oil, 1 turn of the pan, 3 slices smoky bacon, chopped, and more.

Yes, Cowboy Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Spaghetti

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