How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pancit?

You need 10 ingredients. The key ingredients include: 8 ounces uncooked vermicelli or angel hair pasta, 1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips, 3 tablespoons canola oil, divided, 4 garlic cloves, minced, and more.

Is Pork Pancit suitable as pasta & noodles?

Yes, Pork Pancit falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pancit Recipe

Name: Pork Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked vermicelli or angel hair pasta; 1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips; 3 tablespoons canola oil, divided; 4 garlic cloves, minced; 1-1/2 teaspoons salt, divided; 1 medium onion, halved and thinly sliced; 2-1/2 cups shredded cabbage; 1 medium carrot, julienned; 1 cup fresh snow peas; 1/4 teaspoon pepper

Try this homemade Pork Pancit recipe the whole family will love. Made with vermicelli, pork loin chops, canola oil and garlic. Easy step-by-step instruc…

This Pork Pancit relies on simple, everyday ingredients such as canola oil, divided, garlic cloves, minced, salt, divided and shredded cabbage. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Pancit

Tips for the best results

Variations & substitutions

My Personal Notes

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