How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Macaroni Casserole?

You need 10 ingredients. The key ingredients include: 1 package (7 ounces) elbow macaroni, 1 pound ground beef, 1 medium onion, chopped, 1 can (15 ounces) Italian tomato sauce, and more.

Is Ground Beef Macaroni Casserole suitable as pasta & noodles?

Yes, Ground Beef Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ground Beef Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ground Beef Macaroni Casserole Recipe

Name: Ground Beef Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) elbow macaroni; 1 pound ground beef; 1 medium onion, chopped; 1 can (15 ounces) Italian tomato sauce; 1 large egg; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/2 cups 2% milk; 2 tablespoons butter, melted; 1 tablespoon minced fresh parsley; 1 cup shredded cheddar cheese

Try this homemade Ground Beef Macaroni Casserole recipe the whole family will love. Made with elbow macaroni, ground beef, onion and tomato sauce. Easy …

This Ground Beef Macaroni Casserole relies on simple, everyday ingredients such as (7 ounces) elbow macaroni, ground beef, medium onion, chopped and large egg. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Macaroni Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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