How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pasta Salad?

You need 16 ingredients. The key ingredients include: 1 package (16 ounces) small pasta shells, 2/3 cup cider vinegar, 2 celery ribs, chopped, 6 green onions, thinly sliced, and more.

Is Southwestern Pasta Salad suitable as pasta & noodles?

Yes, Southwestern Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Pasta Salad Recipe

Name: Southwestern Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) small pasta shells; 2/3 cup cider vinegar; 2 celery ribs, chopped; 6 green onions, thinly sliced; 1/2 cup chopped green pepper; 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 1 can (11 ounces) whole kernel corn, drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup sliced pimiento-stuffed olives; 3 tablespoons diced pimientos; 1/3 cup mayonnaise; 1/4 cup vegetable oil; 1 to 2 teaspoons chili powder; 1 teaspoon salt; 1/4 teaspoon Worcestershire sauce; 1/8 to 1/4 teaspoon hot pepper sauce

Southwestern Pasta Salad

Eats Now Editorial Team · 707 kcal · Pasta & Noodles

Southwestern Pasta Salad – a delicious recipe with pasta shells, cider vinegar, celery, green onions, green pepper, black-eyed peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Pasta Salad

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