Cowboy Roast

Name: Cowboy Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium roast; 1/2 to 1 lb. pinto beans; 1 can green chilies; 4 to 6 c. water (enough to cover roast); 1 large chopped onion; garlic to taste; dried mustard to taste; seasoning salt to taste; pepper to taste; chili peppers to taste

Eats Now Editorial Team · 26 kcal · Soups & Stews

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Cowboy Roast – a delicious recipe with roast, pinto beans, green chilies, water, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium roast
1/2 to 1 lb. pinto beans
1 can green chilies
4 to 6 c. water (enough to cover roast)
1 large chopped onion
garlic to taste
dried mustard to taste
seasoning salt to taste
pepper to taste
chili peppers to taste

1
Brown all sides of roast.
2
Cover with water and add pinto beans (enough to fill in around roast).
3
Add green chilies.
4
Season to taste with dried mustard, seasoned salt, pepper and chili peppers. Cover and simmer 6 to 8 hours or all day.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium roast, 1/2 to 1 lb. pinto beans, 1 can green chilies, 4 to 6 c. water (enough to cover roast), and more.

Yes, Cowboy Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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