Spiced Pork Steaks Recipe

Name: Spiced Pork Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces boneless pork loin, each about 1/2 inch thick, 2 pounds total weight; 2 tablespoons flour; Salt to taste if desired; Freshly ground pepper to taste; 1 tablespoon ground cumin; 1 teaspoon paprika; 1/4 teaspoon cayenne pepper; 2 tablespoons corn, peanut or vegetable oil; 1 cup finely chopped onions; 1 teaspoon finely minced garlic; 1 tablespoon red-wine vinegar; 1 1/2 cups fresh or canned chicken broth; 2 tablespoons tomato paste; 2 tablespoons honey; 1 bay leaf

Servings: persons

8 pieces boneless pork loin, each about 1/2 inch thick, 2 pounds total weight
2 tablespoons flour
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon ground cumin
1 teaspoon paprika
1/4 teaspoon cayenne pepper
2 tablespoons corn, peanut or vegetable oil
1 cup finely chopped onions
1 teaspoon finely minced garlic
1 tablespoon red-wine vinegar
1 1/2 cups fresh or canned chicken broth
2 tablespoons tomato paste
2 tablespoons honey
1 bay leaf

1
Pound each piece of pork lightly with a flat mallet.
2
Combine the flour, salt, pepper, cumin, paprika and cayenne pepper in a flat dish and blend thoroughly.
3
Dredge the pork pieces on both sides in the mixture.
4
Pat to make the mixture adhere.
5
Shake off excess.
6
Heat the oil in a heavy skillet large enough to hold the meat pieces in one layer.
7
Add the pork and cook over high heat until well browned on one side, about 2 minutes.
8
Turn and cook on the second side until well browned, about 2 minutes.
9
Transfer the pieces to a dish and pour off the fat from the skillet.
10
Add the onions and garlic to the skillet and stir.
11
Cook until wilted and add the vinegar.
12
Stir and add the chicken broth, tomato paste and honey.
13
Stir and bring to a boil.
14
Return the pork pieces in one layer to the skillet and add the bay leaf.
15
Cover.
16
Cook about 30 minutes or until tender.
17
Remove bay leaf and serve.

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 pieces boneless pork loin, each about 1/2 inch thick, 2 pounds total weight, 2 tablespoons flour, Salt to taste if desired, Freshly ground pepper to taste, and more.

Yes, Spiced Pork Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Pork Steaks

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