Cabbage Stew

Name: Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each cabbage chopped; 4 large carrots sliced; 3 each potatoes cubed; 1 each onions chopped; 5 cloves garlic; 1/2 cup white wine or veggie broth; 1/2 cup water or veggie broth; 1/2 teaspoon thyme; 1/2 teaspoon sage; 1/2 teaspoon white pepper or lemon pepper

Eats Now Editorial Team · 119 kcal · Soups & Stews

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Cabbage Stew – a delicious recipe with cabbage, carrots, potatoes, onions, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 each cabbage chopped
4 large carrots sliced
3 each potatoes cubed
1 each onions chopped
5 cloves garlic
1/2 cup white wine or veggie broth
1/2 cup water or veggie broth
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon white pepper or lemon pepper

1
Put all in large dutch oven, cover and bring to a boil, lower heat and simmer for about 30 minutes, until all is tender.
2
Optional, add mushrooms, zuchinni or whatever you like.

119

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each cabbage chopped, 4 large carrots sliced, 3 each potatoes cubed, 1 each onions chopped, and more.

Yes, Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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