Cowboy Ribs

Name: Cowboy Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork spareribs; 1 cup water; 1/2 cup butter or 1/2 cup margarine; 2 tablespoons fresh lemon juice; 1/4 cup dry mustard; 1/4 cup chili powder; 1 tablespoon sugar; 1 tablespoon paprika; 2 teaspoons salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper

Eats Now Editorial Team · 1615 kcal · Soups & Stews

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Cowboy Ribs – a delicious recipe with pork spareribs, water, butter, lemon juice, mustard, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lbs pork spareribs
1 cup water
1/2 cup butter or 1/2 cup margarine
2 tablespoons fresh lemon juice
1/4 cup dry mustard
1/4 cup chili powder
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper

1
Place ribs in a shallow roasting pan.
2
Cover with foil.
3
Roast at 400u00b0F for 1 1/2 hours.
4
Combine rest of ingredients in med saucepan.
5
Bring to a boil.
6
Reduce heat and simmer 30 minutes.
7
Brush sauce on ribs.
8
Broil 5 inches from heat for 7 - 10 minutes.
9
Turn pieces and broil 7 - 10 minutes again.
10
Serve ribs with additional sauce.

1615

kcal

Calories

103

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lbs pork spareribs, 1 cup water, 1/2 cup butter or 1/2 cup margarine, 2 tablespoons fresh lemon juice, and more.

Yes, Cowboy Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1615 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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