How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup?

You need 10 ingredients. The key ingredients include: Dashi:, 8 2/3 cups water, 1 3/4 ounces kombu (kelp), cut into (4-inch) pieces, Remaining ingredients:, and more.

Is Miso Soup suitable as soups & stews?

Yes, Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup Recipe – Eats Now

Name: Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dashi:; 8 2/3 cups water; 1 3/4 ounces kombu (kelp), cut into (4-inch) pieces; Remaining ingredients:; 2 tablespoons miso (soybean paste); 1/2 cup straw mushrooms, rinsed and halved; 4 ounces silken firm tofu, drained and cut into 1/2-inch cubes; 1 (1/2-inch) piece peeled fresh ginger, thinly sliced; 1/4 cup thinly sliced green onions; 3 ounces thinly sliced shiso

Miso Soup

Eats Now Editorial Team · 33 kcal · Soups & Stews

Miso Soup – a delicious recipe with water, kelp, Remaining ingredients, straw mushrooms, silken firm, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Miso Soup

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