How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Fried Potatoes?

You need 7 ingredients. The key ingredients include: 3 cups cubed unpeeled baking potato (about 1 pound), 1/2 teaspoon olive oil, Olive oil-flavored cooking spray, 1 small onion, halved, thinly sliced, and separated into rings, and more.

Is Chili-Fried Potatoes suitable as soups & stews?

Yes, Chili-Fried Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Fried Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Fried Potatoes Recipe

Name: Chili-Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed unpeeled baking potato (about 1 pound); 1/2 teaspoon olive oil; Olive oil-flavored cooking spray; 1 small onion, halved, thinly sliced, and separated into rings; 1 teaspoon chili powder; 1/4 teaspoon salt; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Chili-Fried Potatoes – a delicious recipe with baking potato, olive oil, Olive oil, onion, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups cubed unpeeled baking potato (about 1 pound)
1/2 teaspoon olive oil
Olive oil-flavored cooking spray
1 small onion, halved, thinly sliced, and separated into rings
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili-Fried Potatoes

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