Red Cabbage Curtido

1. 1

   In a bowl or jar (at least 4 cup), mix vinegar, salt, oregano, chili, and 1 3/4 cups water. Combine cabbage, carrot, and onion; add to bowl and push mixture down into liquid.

2. 2

   Cover and chill 4 hours or up to 1 week; mix occasionally to keep vegetables immersed in liquid.

3. 3

   To serve, lift out relish with a slotted spoon and drain.

4. 4

   Nutritional analysis per 1/2 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.