How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Mexican Dip (Crock Pot)?

You need 4 ingredients. The key ingredients include: 12 beef tamales, husked and mashed, 1 (15 ounce) can chili without beans, 1 (14 1/2 ounce) can rotel (tomatoes with green chilies), 1 lb Velveeta cheese, cubed.

Is Cowboy Mexican Dip (Crock Pot) suitable as snacks & appetizers?

Yes, Cowboy Mexican Dip (Crock Pot) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cowboy Mexican Dip (Crock Pot)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cowboy Mexican Dip (Crock Pot) Recipe

Name: Cowboy Mexican Dip (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 beef tamales, husked and mashed; 1 (15 ounce) can chili without beans; 1 (14 1/2 ounce) can rotel (tomatoes with green chilies); 1 lb Velveeta cheese, cubed

Cowboy Mexican Dip (Crock Pot) – a delicious recipe with beef tamales, beans, tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14 1/2 ounce) can rotel (tomatoes with green chilies)
1 lb Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cowboy Mexican Dip (Crock Pot)

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