Try this homemade Cowboy Mexican Dip (Crock Pot) recipe the whole family will love. Made with beef tamales, beans, tomatoes and Velveeta cheese. Easy st…
This Cowboy Mexican Dip (Crock Pot) relies on simple, everyday ingredients such as velveeta cheese, cubed. It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Snacks & Appetizers
Servings:
persons