Cowboy Kabobs

1. 1

   Combine steak sauce, barbecue sauce and horseradish; set aside.

2. 2

   Thread 2 steak pieces onto each of 72 small wooden skewers (or 18 skewers for trial recipe).

3. 3

   Thread 1 pearl onion or 1 green pepper piece onto 1 end of each kabob.

4. 4

   Place kabobs in shallow non-reactive container.

5. 5

   Pour steak sauce mixture over kabobs; cover.

6. 6

   Refrigerate 1 to 2 hours to marinate, turning occasionally.

7. 7

   Remove kabobs from marinade; discard marinade.

8. 8

   Grill kabobs over medium heat 4 to 6 min.

9. 9

   for medium doneness (160F), turning occasionally.

No additional tips available.