Maple Mustard Chicken – a delicious recipe with chicken, chicken, red chilli, maple syrup, whole-grain mustard, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Soak dried chilli in hot water. Once softened, discard the water and blend the chilli coarsely.
2
Put chicken pieces in a large ziplock bag and add blended chilli, dijon mustard, wholegrain mustard, maple syrup, pepper and salt. Seal the bag and massage the chicken pieces with the marinade until well coated. Place in the refrigerator for at least 2 hours or overnight for best results.
3
Place the chicken pieces on the barbecue, turning occasionally until cooked through.
4
For the oven: Preheat oven to 200 C (400F) and place a tray in the middle of the oven.
5
Add chicken pieces to a baking dish and dot the lemon slices and thyme around. Pour the remaining marinade from the bag over the top. Cook for 25-30 minutes or until the chicken pieces are completely cooked through.
374
kcal
Calories
13
g
Fat
8
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 bone-in chicken thighs, 4 chicken drumsticks, 1 dried red chilli, 2 tablespoons maple syrup, and more.
Yes, Maple Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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