How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwich?

You need 16 ingredients. The key ingredients include: Thousand Island Dressing, 1/4 cup red onion, 2 kosher dill sandwich stuffer pickles, 1 garlic clove, and more.

Is Reuben Sandwich suitable as meat & poultry?

Yes, Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thousand Island Dressing; 1/4 cup red onion; 2 kosher dill sandwich stuffer pickles; 1 garlic clove; 1 cup mayonnaise; 3 tablespoons ketchup; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; juice of 1/2 large lemon; Sandwich; 4-6 slices corned beef (per sandwich); 2 slices Swiss cheese; 2-3 tablespoons Sauerkraut; 2 slices Pumpernickel bread; 1-2 teaspoons butter for grilling

Try this homemade Reuben Sandwich recipe the whole family will love. Made with red onion, kosher dill, garlic and mayonnaise. Easy step-by-step instruct…

This Reuben Sandwich relies on simple, everyday ingredients such as thousand island dressing, red onion, garlic clove and mayonnaise. It comes together quickly and makes 4 servings, at about 954 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Reuben Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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