Reuben Sandwich Recipe

Name: Reuben Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Thousand Island Dressing; 1/4 cup red onion; 2 kosher dill sandwich stuffer pickles; 1 garlic clove; 1 cup mayonnaise; 3 tablespoons ketchup; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; juice of 1/2 large lemon; Sandwich; 4-6 slices corned beef (per sandwich); 2 slices Swiss cheese; 2-3 tablespoons Sauerkraut; 2 slices Pumpernickel bread; 1-2 teaspoons butter for grilling

Servings: persons

Thousand Island Dressing
1/4 cup red onion
2 kosher dill sandwich stuffer pickles
1 garlic clove
1 cup mayonnaise
3 tablespoons ketchup
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
juice of 1/2 large lemon
Sandwich
4-6 slices corned beef (per sandwich)
2 slices Swiss cheese
2-3 tablespoons Sauerkraut
2 slices Pumpernickel bread
1-2 teaspoons butter for grilling

1
For the sauce, place the onions, pickles, and garlic in a food processor and blend until finely chopped.
2
Transfer to a medium bowl and add the other sauce ingredients; mix well.
3
Heat a skillet and place a piece of bread butter side down in the pan.
4
Spread with dressing, then top with a slice of cheese, corned beef, another slice of cheese, and Sauerkraut.
5
Place other piece of bread butter side up on the sandwich.
6
Grill over medium-low heat on each side until golden, and cheese is melted.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Thousand Island Dressing, 1/4 cup red onion, 2 kosher dill sandwich stuffer pickles, 1 garlic clove, and more.

Yes, Reuben Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwich

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