How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cookies (Low Fat & Splenda)?

You need 13 ingredients. The key ingredients include: 1 cup Splenda granular, 1 cup brown sugar or 1/2 cup Splenda brown sugar blend, 1 cup reduced fat margarine, 2 eggs, and more.

Is Cowboy Cookies (Low Fat & Splenda) suitable as baking & desserts?

Yes, Cowboy Cookies (Low Fat & Splenda) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cowboy Cookies (Low Fat & Splenda)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cookies (Low Fat & Splenda) Recipe

Name: Cowboy Cookies (Low Fat & Splenda)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Splenda granular; 1 cup brown sugar or 1/2 cup Splenda brown sugar blend; 1 cup reduced fat margarine; 2 eggs; 1 1/2 teaspoons vanilla; 2 1/2 cups flour; 1/2 teaspoon baking powder (up not level); 1/2 teaspoon baking soda (rounded up); 1/2 teaspoon salt; 2 cups rolled oats (not instant type); 1 1/2 cups chocolate chips; 1 cup chopped dry roasted almonds or 1 cup nuts, of choice; 1 cup raisins

Bake this irresistible Cowboy Cookies (Low Fat & Splenda) at home. Made with Splenda, brown sugar, margarine and eggs. Easy step-by-step instructions in…

This Cowboy Cookies (Low Fat & Splenda) relies on simple, everyday ingredients such as splenda granular, reduced fat margarine, eggs and vanilla. It comes together quickly and makes 4 servings, at about 1290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cowboy Cookies (Low Fat & Splenda) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1290

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowboy Cookies (Low Fat & Splenda)

Tips for the best results

Variations & substitutions

My Personal Notes

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