Cowboy Cookies – a delicious recipe with butter, sugar, brown sugar, eggs, vanilla, unbleached white pastry flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
In a large bowl, thoroughly cream the butter, sugar, and brown sugar with an electric mixer.
3
Add the eggs and vanilla and beat well.
4
In a separate bowl, combine the flour, salt, baking soda, and baking powder.
5
Add the dry ingredients of the butter and sugar mixture and blend well.
6
Mix in the oats.
7
Using a large spoon or your hands, fold in the chocolate chips, and the raisins and walnuts, if using.
8
The dough will be fairly stiff.
9
On unoiled baking sheets, drop generous rounded teaspoonfuls of dough about 4 inches apart.
10
Bake for about 12 minutes until golden.
11
Cool completely before storing in a sealed container.
1637
kcal
Calories
91
g
Fat
182
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup butter, at room temperature, ½ cup sugar, ½ cup brown sugar, packed, 2 large eggs, and more.
Yes, Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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