Lighter Chocolate Pudding Cake Recipe

Name: Lighter Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/4 cup granulated sugar; 1/4 cup Splenda granular; 3/4 teaspoon baking soda; 2 tablespoons unsweetened cocoa; 1/2 cup packed brown sugar; 3 tablespoons unsweetened cocoa; 1 tablespoon oil; 2/3 cup water; 1 teaspoon vinegar; 1/2 cup coffee; 1 cup hot water

Servings: persons

1 cup flour
1/4 cup granulated sugar
1/4 cup Splenda granular
3/4 teaspoon baking soda
2 tablespoons unsweetened cocoa
1/2 cup packed brown sugar
3 tablespoons unsweetened cocoa
1 tablespoon oil
2/3 cup water
1 teaspoon vinegar
1/2 cup coffee
1 cup hot water

1
Oil the crock of your slow cooker.
2
Mix flour, granulated sugar, splenda, baking soda, 2 T cocoa in a bowl.
3
Mix brown sugar and 3 T cocoa in a separate bowl.
4
Add oil, 2/3 c water and 1 t vinegar to flour mixture, stir until combined.
5
Spread in the bottom of crock.
6
Sprinkle brown sugar/cocoa mix over the batter.
7
Gently pour hot water and coffee over sugar.
8
Cook on HIGH for 2 hours, or until a knife inserted in the cake comes out clean.
9
Take off the lid and let it rest for 30 minutes before serving.
10
The pudding will be on the bottom and the cake on top. Spoon pudding over cake to serve.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup flour, 1/4 cup granulated sugar, 1/4 cup Splenda granular, 3/4 teaspoon baking soda, and more.

Yes, Lighter Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lighter Chocolate Pudding Cake

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