Cowboy Chili Steak

1. 1

   Cut the round steak into serving size pieces (based on the number of pieces you would like to serve).

2. 2

   Put the olive oil into a large skillet and heat it over medium heat.

3. 3

   Add steaks and fry until brown on both sides.

4. 4

   Then remove from heat.

5. 5

   In a medium sized pan (use one with a cover) place fried steak, potatoes, tomatoes, chili beans, tomato sauce, green chilies and water.

6. 6

   Stir until blended.

7. 7

   Cover the pan and let the mixture simmer for 40 minutes or until potatoes are tender.

8. 8

   Serve with some of the potato mixture on the bottom, a steak on top and covered with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.