How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Chop Suey (1958)?

You need 9 ingredients. The key ingredients include: 1 (4 ounce) can mushrooms, 8 ounces ground beef, 1 large onion, sliced, 1 cup celery, strips, and more.

Is American Chop Suey (1958) suitable as soups & stews?

Yes, American Chop Suey (1958) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover American Chop Suey (1958)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Chop Suey (1958) Recipe

Name: American Chop Suey (1958)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 ounce) can mushrooms; 8 ounces ground beef; 1 large onion, sliced; 1 cup celery, strips; 2 tablespoons salad oil; 2 1/2 cups bean sprouts; 1 (10 1/2 ounce) can condensed consomme (undiluted); 1 tablespoon cornstarch; 1/4 cup soy sauce

American Chop Suey (1958) – a delicious recipe with mushrooms, ground beef, onion, celery, salad oil, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 ounce) can mushrooms
8 ounces ground beef
1 large onion, sliced
1 cup celery, strips
2 tablespoons salad oil
2 1/2 cups bean sprouts
1 (10 1/2 ounce) can condensed consomme (undiluted)
1 tablespoon cornstarch
1/4 cup soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

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American Chop Suey (1958)

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