Weight Watchers Spicy Sweet Potato Oven Fries

1. 1

   Soak cut potatoes in cold water for at least 30 minutes or up to an hour; drain.

2. 2

   Preheat oven to 425 degrees.

3. 3

   Coat a nonstick cookie sheet with cooking spray.

4. 4

   Arrange fries on prepared pan, packed tightly together; drizzle with oil and turn potatoes until fries are well-coated with oil.

5. 5

   In a small bowl, combine chili powder, turmeric, salt and sugar.

6. 6

   Sprinkle half of spice mixture over fries; flip fries and sprinkle with remaining spices.

7. 7

   Turn fries over several times to make sure spice mixture is evenly distributed.

8. 8

   Spread fries out and bake, turning once or twice during baking, until desired degree of doneness, about 25-32 minutes.

9. 9

   Serve with lime wedges and extra salt on the side, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.