How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crock-Pot Turkey Soup?

You need 11 ingredients. The key ingredients include: 5 (14 1/2 ounce) cans chicken broth, 1 -2 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon dried parsley, and more.

Is Creamy Crock-Pot Turkey Soup suitable as soups & stews?

Yes, Creamy Crock-Pot Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Crock-Pot Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crock-Pot Turkey Soup Recipe

Name: Creamy Crock-Pot Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (14 1/2 ounce) cans chicken broth; 1 -2 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon dried parsley; 3 cups cooked turkey, chopped; 1/4 cup butter; 1 small onion, chopped; 2 cups frozen sliced carrots, thawed & drained; 1/4 cup flour; 1 (10 1/2 ounce) can cream of chicken soup; 8 ounces bow tie pasta

Creamy Crock-Pot Turkey Soup

Eats Now Editorial Team · 983 kcal · Soups & Stews

Creamy Crock-Pot Turkey Soup – a delicious recipe with chicken broth, salt, pepper, parsley, turkey, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Crock-Pot Turkey Soup

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