How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 15 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 1 tablespoon hot sauce (such as Tabasco), 1 1/2 teaspoons salad oil, 1 garlic clove, minced, and more.

Is Cowboy Caviar suitable as salads?

Yes, Cowboy Caviar falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 1 tablespoon hot sauce (such as Tabasco); 1 1/2 teaspoons salad oil; 1 garlic clove, minced; 1/8 teaspoon black pepper; 2 avocados, firm-ripe; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 (15 ounce) can black beans or (15 ounce) can pinto beans, drained and rinsed; 1 (11 ounce) can corn kernels, drained; 2/3 cup green onion, thinly sliced; 2/3 cup fresh cilantro, chopped; 1/2 lb roma tomato, coarsely chopped; 1 lime, juice of (optional); salt; tortilla chips

Cowboy Caviar

Eats Now Editorial Team · 173 kcal · Salads

Cowboy Caviar – a delicious recipe with red wine vinegar, hot sauce, salad oil, garlic, black pepper, avocados. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cowboy Caviar

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