Crispy winter Fenland celery and fennel salad recipe

1. 1

   First make the dressing by placing the cranberries in a small saucepan with the maple syrup, cook until softened a little but still holding their shape, cool.

2. 2

   Mix together the olive oil, vinegar, lemon and orange juice and the cooled cranberries.

3. 3

   Mix together the Fenland celery, fennel and red onion, pile onto a serving platter, add the Pink Lady apple slices and oranges.

4. 4

   Pour over the dressing, lightly toss together and serve sprinkled with some torn green leaves from the Fenland celery and the reserved orange zest.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.