How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Green Pepper Salad?

You need 8 ingredients. The key ingredients include: 8 to 10 ears of corn (enough for about 6 cups fresh corn kernels), 2 cups finely chopped green peppers, 3/4 cup minced red onion, 2 tablespoons chopped hot green chilies, optional, and more.

Is Corn And Green Pepper Salad suitable as salads?

Yes, Corn And Green Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Green Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Green Pepper Salad Recipe

Name: Corn And Green Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 ears of corn (enough for about 6 cups fresh corn kernels); 2 cups finely chopped green peppers; 3/4 cup minced red onion; 2 tablespoons chopped hot green chilies, optional; 1/2 cup malt or white vinegar; 4 teaspoons sugar; 2 teaspoons ground cumin; Freshly ground black pepper to taste

Corn And Green Pepper Salad – a delicious recipe with corn, green peppers, red onion, green chilies, malt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 ears of corn (enough for about 6 cups fresh corn kernels)
2 cups finely chopped green peppers
3/4 cup minced red onion
2 tablespoons chopped hot green chilies, optional
1/2 cup malt or white vinegar
4 teaspoons sugar
2 teaspoons ground cumin
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

Eats Now Editorial Team

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Corn And Green Pepper Salad

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