Salade de Cresson (Watercress salad)

1. 1

   Trim any tough stems from watercress.

2. 2

   Rinse in cold water and drain or spin dry.

3. 3

   Put in salad bowl.

4. 4

   In another small bowl combine vinegar, garlic and mustard.

5. 5

   Using wire whisk, beat in oil.

6. 6

   Add salt, pepper and parsley.

7. 7

   Pour dressing onto salad and toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.