Cowboy Beans

Name: Cowboy Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans pork and beans; 1 (15 oz.) can chili hot beans; 1/2 c. ketchup; 1/2 c. brown sugar; 1 (4 oz.) can mushrooms, drained; 1/2 tsp. garlic powder; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 lb. ground beef or ground turkey; salt and pepper to taste

Eats Now Editorial Team · 451 kcal · Soups & Stews

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Cowboy Beans – a delicious recipe with pork, chili hot beans, ketchup, brown sugar, mushrooms, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (16 oz.) cans pork and beans
1 (15 oz.) can chili hot beans
1/2 c. ketchup
1/2 c. brown sugar
1 (4 oz.) can mushrooms, drained
1/2 tsp. garlic powder
1 medium onion, chopped
1/2 green pepper, chopped
1 lb. ground beef or ground turkey
salt and pepper to taste

1
Brown meat, onion and pepper in skillet.
2
Transfer to a slow cooking pot and add remaining ingredients.
3
Cook on low heat for 3 to 4 hours.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 oz.) cans pork and beans, 1 (15 oz.) can chili hot beans, 1/2 c. ketchup, 1/2 c. brown sugar, and more.

Yes, Cowboy Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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