Cowboy Bean Casserole

Name: Cowboy Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced ham; 2 tbsp. margarine; butter; 1 clover garlic, minced; 1 can (1-1/4 lb.) baked beans; 1 can (1-1/4 lb.) red kidney beans; 1 can (14 oz.) lima beans, drained; 1 tbsp. brown sugar; 1 tbsp. mustard with horseradish; 1/2 cup catsup; 3 tbsp. vinegar; Salt and pepper to taste; 1 md. onion, sliced

Eats Now Editorial Team · 545 kcal · General

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Cowboy Bean Casserole – a delicious recipe with ham, margarine, butter, garlic, beans, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup diced ham
2 tbsp. margarine
butter
1 clover garlic, minced
1 can (1-1/4 lb.) baked beans
1 can (1-1/4 lb.) red kidney beans
1 can (14 oz.) lima beans, drained
1 tbsp. brown sugar
1 tbsp. mustard with horseradish
1/2 cup catsup
3 tbsp. vinegar
Salt and pepper to taste
1 md. onion, sliced

1
Saute ham in butter or margarine.
2
Combine garlic, beans, ham, mustard, sugar, catsup, vinegar and seasonings.
3
Pour into a greased casserole and top with onion slices.
4
Cover and bake at 350 F. for 50 minutes.
5
Wheatland Bounty

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup diced ham, 2 tbsp. margarine, butter, 1 clover garlic, minced, and more.

Yes, Cowboy Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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