How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Figs in Syrup?

You need 4 ingredients. The key ingredients include: 3 pounds fresh figs, 3 cups sugar, 3 cups water, 1 cup chopped pistachios.

Is Figs in Syrup suitable as general?

Yes, Figs in Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Figs in Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Figs in Syrup Recipe

Name: Figs in Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fresh figs; 3 cups sugar; 3 cups water; 1 cup chopped pistachios

Figs in Syrup – a delicious recipe with fresh figs, sugar, water, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds fresh figs
3 cups sugar
3 cups water
1 cup chopped pistachios

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

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Figs in Syrup

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