Peanut Butter Bon Bons From Frosting Supreme Recipe

1. 1

   In big bowl, mix first 3 ingredients with a fork.

2. 2

   Add in crumbs till mixed in.

3. 3

   Form into 1 inch balls; refrigerate1 hour.

4. 4

   In small pan, heat remaining frosting over low heat.

5. 5

   Dip chilled balls in frosting; allow excess to drip off.

6. 6

   Put on cooling rack over waxed paper.

7. 7

   Let stand at room temperature till dry, about 6 hrs.

8. 8

   Tip: As frosting thickens, reheat.

9. 9

   Use any leftover frosting to dip fruit or possibly nut halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.