Taste of Fall, Kuri Kinton (Chestnut Paste)

1. 1

   Boil the chestnuts in a pressure cooker.

2. 2

   While the chestnuts are still hot, cut in half with a knife and scoop out the insides with a spoon.

3. 3

   I smashed them with a masher, but they didn't get that smashed, so I thought of putting them in a food processor, but ended up using a blender.

4. 4

   Mix with the sugar (1/5 of the chestnut amount) and honey in a pot over low heat.

5. 5

   Put saran wrap on a scale and measure out 20 g (or any size you like) of the mixture.

6. 6

   Wrap up in the saran wrap and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.