Cowboy Baked Beans Recipe

Name: Cowboy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 2 small onions, chopped; 2 cloves of garlic, minced; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 can kidney beans, drained; 1 can pinto beans, drained; 1 can Navy beans, drained; 2 cups smoky barbecue sauce; 1/4 cup ketchup; salt and pepper to taste

Servings: persons

1 pound lean ground beef
2 small onions, chopped
2 cloves of garlic, minced
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 can kidney beans, drained
1 can pinto beans, drained
1 can Navy beans, drained
2 cups smoky barbecue sauce
1/4 cup ketchup
salt and pepper to taste

1
Heat a splash of olive oil in bottom of Dutch oven over medium heat.
2
Brown ground beef and onion in oil until meat is cooked through and onions are translucent, about 8 minutes. Add garlic and cook for additional 1 minute Drain fat off meat mixture.
3
Add Worcestershire sauce and Dijon mustard to meat and stir to combine.
4
Add beans, barbecue sauce, and ketchup and stir until combined.
5
Cover and bake in preheated 350 degree oven for 45 minutes.
6
Serve warm.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef, 2 small onions, chopped, 2 cloves of garlic, minced, 2 tablespoons Worcestershire sauce, and more.

Yes, Cowboy Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Baked Beans

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