Almond Dijon Baked Chicken Fingers Recipe

Name: Almond Dijon Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless skinless chicken tenders or breasts cut into tender; 1 1/4 cups almond meal; 1 tablespoon garlic powder; 3/4 teaspoon kosher salt; 2 eggs, large; 2 tablespoons dijon mustard; cooking spray; 3/4 cup mayonnaise; 3 tablespoons whole grain mustard; 2 teaspoons minced garlic; 1 tablespoon honey

Servings: persons

1.5 pounds boneless skinless chicken tenders or breasts cut into tender
1 1/4 cups almond meal
1 tablespoon garlic powder
3/4 teaspoon kosher salt
2 eggs, large
2 tablespoons dijon mustard
cooking spray
3/4 cup mayonnaise
3 tablespoons whole grain mustard
2 teaspoons minced garlic
1 tablespoon honey

1
["Preheat oven to 450 F degrees. Line large baking sheet with a baking rack and spray well with cooking spray. Set aside.", "In a medium sized bowl, mix almond meal, garlic powder, and salt and pepper. In another small bowl, whisk the eggs and dijon.", "Pat chicken tenders dry with paper towel. If using whole chicken breast, cut into strips.", "Dip each strip into the egg and dijon mixture, coat completely in almond mixture and place on prepared baking sheet. Bake for 10 minutes on one side, flip and bake for another 12-15 minutes or until golden brown. Serve hot with ketchup or the Honey Mustard Aioli.", "For Honey Mustard Aioli
2
Whisk all four ingredients together in a small bowl"]

1126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.5 pounds boneless skinless chicken tenders or breasts cut into tender, 1 1/4 cups almond meal, 1 tablespoon garlic powder, 3/4 teaspoon kosher salt, and more.

Yes, Almond Dijon Baked Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Dijon Baked Chicken Fingers

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