How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Dijon Baked Chicken Fingers?

You need 11 ingredients. The key ingredients include: 1.5 pounds boneless skinless chicken tenders or breasts cut into tender, 1 1/4 cups almond meal, 1 tablespoon garlic powder, 3/4 teaspoon kosher salt, and more.

Is Almond Dijon Baked Chicken Fingers suitable as meat & poultry?

Yes, Almond Dijon Baked Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Almond Dijon Baked Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Dijon Baked Chicken Fingers Recipe

Name: Almond Dijon Baked Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds boneless skinless chicken tenders or breasts cut into tender; 1 1/4 cups almond meal; 1 tablespoon garlic powder; 3/4 teaspoon kosher salt; 2 eggs, large; 2 tablespoons dijon mustard; cooking spray; 3/4 cup mayonnaise; 3 tablespoons whole grain mustard; 2 teaspoons minced garlic; 1 tablespoon honey

Try this homemade Almond Dijon Baked Chicken Fingers recipe the whole family will love. Made with chicken, almond meal, garlic and kosher salt. Easy ste…

This Almond Dijon Baked Chicken Fingers relies on simple, everyday ingredients such as almond meal, garlic powder, kosher salt and eggs, large. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1126

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond Dijon Baked Chicken Fingers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions