Cow Curry....moo. Recipe

Name: Cow Curry....moo.
Yield: 4 servings
Cuisine: American
Ingredients: 2 12 lbs beef (good quality); 2 teaspoons paprika; 1 teaspoon ground cumin; 2 teaspoons coriander; 2 14 teaspoons turmeric; 2 teaspoons mustard powder; 2 teaspoons ground ginger; 2 teaspoons garam masala; 2 12 teaspoons garlic powder; 1 teaspoon chili powder; 2 bouillon cubes; 2 large onions; 4 tablespoons butter; 2 garlic cloves, minced; salt and pepper; 2 bay leaves; 3 teaspoons cornstarch

Servings: persons

2 12 lbs beef (good quality)
2 teaspoons paprika
1 teaspoon ground cumin
2 teaspoons coriander
2 14 teaspoons turmeric
2 teaspoons mustard powder
2 teaspoons ground ginger
2 teaspoons garam masala
2 12 teaspoons garlic powder
1 teaspoon chili powder
2 bouillon cubes
2 large onions
4 tablespoons butter
2 garlic cloves, minced
salt and pepper
2 bay leaves
3 teaspoons cornstarch

1
Cut meat into one-inch cubes.
2
Mix spices (the ingredients listed from paprika up to and including the bouillon cubes) in a bowl with water until mixture is runny.
3
Cut onions into quarters and fry with butter until tender.
4
Add garlic and cook for a few seconds.
5
Add spices to onion and garlic and cook for 10 minutes.
6
Add meat and mix well.
7
Add salt and pepper and cook for 5 minutes.
8
Pour boiling water to just below level of meat, cover, and simmer for at least four hours.
9
Add 2 bay leaves 2 hours before eating.
10
Mix cornstarch with warm water and add to curry about 1/2 hour before eating to thicken sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 12 lbs beef (good quality), 2 teaspoons paprika, 1 teaspoon ground cumin, 2 teaspoons coriander, and more.

Yes, Cow Curry....moo. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cow Curry....moo.

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