Cousin Arlene'S Spaghetti Lasagna – a delicious recipe with spaghetti, butter, garlic, lean ground beef, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350 degrees.
2
Cook spaghetti in large saucepan of salted boiling water until almost tender. Drain and set aside.
3
Meanwhile, melt butter in large skillet over medium heat. Add garlic, cook and stir 1 minute. Add ground beef and sugar, sean with salt and pepper. Cook and stir until beef is no longer pink, drain fat and discard. Add tomato sauce and tomato paste, simmer 20 minutes, stirring occasionally.
4
Beat sour cream and cream cheese in medium bowl until smooth. Add green onions, mix well.
5
Spread some meat sauce in a 2 quart casserole to prevent noodles from sticking. Layer half of spaghetti, half of sour cream mixture and half of meat ixture. Repeat layers. Sprinkle Parmesan cheese over top. Bake 35 minutes or until heated through. Garnish as desired.
972
kcal
Calories
72
g
Fat
31
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 ounces uncooked spaghetti, 1 tablespoon butter, 1 garlic clove, chopped, 2 lbs lean ground beef, and more.
Yes, Cousin Arlene'S Spaghetti Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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