Asian Noodle Skillet Recipe

Name: Asian Noodle Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups broccoli florets; 1 medium red bell pepper, cut into 2-inch long strips; ⅔ cup celery, sliced diagonally; 1 cup carrot, slices; 1 small onion, sliced into thin wedges; ½ tablespoon fresh gingerroot, peeled and finely chopped; 2 tablespoons vegetable oil; 2 cloves garlic, pressed; ⅛ teaspoon Tabasco sauce; 1 ½ tablespoons light soy sauce; 1 14 lbs boneless beef top sirloin steaks, cut to 1/4-in strips; 2 (3 ounce) packages beef-flavor ramen noodles; 4 cups reserved cooked vegetables

Servings: persons

1 ½ cups broccoli florets
1 medium red bell pepper, cut into 2-inch long strips
⅔ cup celery, sliced diagonally
1 cup carrot, slices
1 small onion, sliced into thin wedges
½ tablespoon fresh gingerroot, peeled and finely chopped
2 tablespoons vegetable oil
2 cloves garlic, pressed
⅛ teaspoon Tabasco sauce
1 ½ tablespoons light soy sauce
1 14 lbs boneless beef top sirloin steaks, cut to 1/4-in strips
2 (3 ounce) packages beef-flavor ramen noodles
4 cups reserved cooked vegetables

1
Heat 1 tablespoon oil in a large skillet over medium-high heat.
2
Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
3
Toss soy sauce with hot vegetables and set aside.
4
Heat remaining oil in skillet over med-high heat.
5
Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
6
Remove from skillet; keep warm.
7
Add water, bring to a boil.
8
Remove noodles from package and break into pieces; stir into water along with seasoning packets.
9
Bring to a boil; reduce heat.
10
Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
11
Return beef and add vegetables to skillet; heat through.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups broccoli florets, 1 medium red bell pepper, cut into 2-inch long strips, ⅔ cup celery, sliced diagonally, 1 cup carrot, slices, and more.

Yes, Asian Noodle Skillet falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Noodle Skillet

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