Broccoli Rabe Sauce Recipe

1. 1

   In a large saute/fry pan heat 3 Tbsp.

2. 2

   extra virgin olive oil over high heat.

3. 3

   Add in the onion, then the garlic.

4. 4

   Let them get soft but not browned.

5. 5

   Roughly chop the broccoli rabe and add in to the pan.

6. 6

   Season with salt and toss with the onions and garlic.

7. 7

   Add in 1/4 c. pasta cooking water and a splash of extra virgin olive oil.

8. 8

   Let cook for 2 min, then push to one side of the pan and add in the tomatoes to the other side.

9. 9

   Reduce the tomatoes for 2 min, then toss together with the broccoli rabe.

10. 10

    Add in cooked pasta, healthy pinch of chili flakes, and a drizzle of extra virgin olive oil.

11. 11

    Grate some Pecorino di Roma onto the pasta and toss to coat for 1 minute

12. 12

    Divide proportionately among 6 hot pasta bowls, grate more cheese over each bowl and serve immediately.

13. 13

    This recipe yields 6 servings.

No additional tips available.