Panko Crusted Rack Of Pork With Lingonberry Mustard – a delicious recipe with mustard, lingonberry sauce, crumbs, thyme, pork roast, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F.
2
In a small bowl, combine Dijon mustard and lingonberry sauce, set aside.
3
In a small bowl, combine panko crumbs and fresh thyme.
4
Season roast with salt and pepper.
5
Spray cooking spray on a broiler pan.
6
Brush the roast all over generously with the mustard-lingonberry mixture. Press handfuls of crumbs all over the roast.
7
Place the roast on the broiler pan, press additional panko crumbs into any sparsely coated areas. Drizzle roast with olive oil.
8
Insert meat thermometer
9
Bake at 400u00b0F until it registers 160 degrees. Remove from oven, cover with foil for 10 minutes before slicing.
10
Make additional sauce to serve at the table by combining equal parts Dijon mustard and lingonberry sauce.
415
kcal
Calories
23
g
Fat
19
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Tbsp Dijon mustard, 4 Tbsp lingonberry sauce or jam, 1 cup Panko crumbs, 2 Tbsp fresh thyme, chopped, and more.
Yes, Panko Crusted Rack Of Pork With Lingonberry Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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