Pulled Pork

1. 1

   1.Preheat oven to 325 F.

2. 2

   2.Place picnic shoulder in a large pot or Dutch oven. Whisk remaining ingredients together and pour over shoulder.

3. 3

   3.Cover and bring to a simmer on the stove.

4. 4

   4.Place, covered, in oven and cook for about 3 hours, basting often and turning meat over after 90 minutes, until meat yields easily when a fork is inserted.

5. 5

   5.Lift pork shoulder to a cutting board. Peel away skin from shoulder, scrape away any excess fat and discard. Skim off fat from top of juices in pot. With 2 forks, pull pork into shreds and toss with juices.

6. 6

   6.Reheat on the stove and serve on a bun or over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.