Try this homemade Couscous With Peas & Carrots recipe the whole family will love. Made with chicken broth, carrots, whole wheat couscous and cranberries…
This Couscous With Peas & Carrots relies on simple, everyday ingredients such as reduced-sodium chicken broth, frozen peas and carrots, whole wheat couscous and dried cranberries. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026