How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Bean And Cornbread Casserole?

You need 14 ingredients. The key ingredients include: 3/4 lb. 93% ultra-lean ground beef, 1 c. chopped onion, 1 garlic clove, minced, vegetable cooking spray, and more.

Is Beef, Bean And Cornbread Casserole suitable as soups & stews?

Yes, Beef, Bean And Cornbread Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Bean And Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef, Bean And Cornbread Casserole Recipe

Name: Beef, Bean And Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. 93% ultra-lean ground beef; 1 c. chopped onion; 1 garlic clove, minced; vegetable cooking spray; 1 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 1 tsp. sugar; 1/2 tsp. dried oregano; 2 (8 oz.) cans no salt added tomato sauce; 1 (16 oz.) can pinto beans, drained; 1 (4.5 oz.) can chopped green chiles, drained; 3/4 c. skim milk; 1 egg, lightly beaten; 1 1/3 c. self-rising yellow cornmeal mix

Beef, Bean And Cornbread Casserole

Eats Now Editorial Team · 452 kcal · Soups & Stews

Beef, Bean And Cornbread Casserole – a delicious recipe with ground beef, onion, garlic, vegetable cooking spray, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef, Bean And Cornbread Casserole

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