Chicken Corn Soup

1. 1

   Cover chicken with water, salt and pepper and cook until done. Take chicken out of broth to cool.

2. 2

   Chop potatoes, onion and celery.

3. 3

   Add to the chicken broth along with the corn.

4. 4

   Add crushed pepper flakes.

5. 5

   Cook until done.

6. 6

   Pick chicken off bones and add to soup.

7. 7

   This can be used as is or thicken with rice, noodles or rivels.

8. 8

   If you use any of these, cook again until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.