How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for couscous with herbs and bacon?

You need 6 ingredients. The key ingredients include: 1 box plain couscous, 1 box vermicelli fried golden brown, 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice, 3/4 cup chopped uncooked bacon, and more.

Is couscous with herbs and bacon suitable as meat & poultry?

Yes, couscous with herbs and bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover couscous with herbs and bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

couscous with herbs and bacon Recipe

Name: couscous with herbs and bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box plain couscous; 1 box vermicelli fried golden brown; 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice; 3/4 cup chopped uncooked bacon; 1 herbs and spices to taste; 1 can beef broth

couscous with herbs and bacon – a delicious recipe with couscous, vermicelli fried golden brown, pimentos, bacon, herbs, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box plain couscous
1 box vermicelli fried golden brown
1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
3/4 cup chopped uncooked bacon
1 herbs and spices to taste
1 can beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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couscous with herbs and bacon

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