Couscous With Fish and Smoked Sausage Recipe

Name: Couscous With Fish and Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup smoked turkey sausage, diced; 2 small halibut steaks, cubed; 1 cup onion, minced; 2 tomatoes, diced; 2 tablespoons garlic, chopped; 1 cup garbanzo beans, canned; 2 teaspoons cayenne pepper; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon ground cloves; 6 ounces tomato puree; 2 cups chicken stock; 1 cup couscous; 2 cups Baby Spinach; ½ cup cilantro; to taste salt; to taste pepper

Servings: persons

2 tablespoons extra virgin olive oil
1 cup smoked turkey sausage, diced
2 small halibut steaks, cubed
1 cup onion, minced
2 tomatoes, diced
2 tablespoons garlic, chopped
1 cup garbanzo beans, canned
2 teaspoons cayenne pepper
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
6 ounces tomato puree
2 cups chicken stock
1 cup couscous
2 cups Baby Spinach
½ cup cilantro
to taste salt
to taste pepper

1
Heat the oil to medium heat in a deep skillet or paella pan (that's what I used, I jsut happen to have one).
2
Add the sausage and brown.
3
Remove and set aside.
4
Brown the fish next.
5
Becareful not to stir it up to much.
6
Add more oil if necessary.
7
Set aside.
8
Add onion, tomato, garlic and garbanzo beans.
9
Saute until onions are tender, about ten minutes.
10
Stir in the spices, then add the tomato puree and the stock.
11
Stir in the couscous and the spinach, and return the proteins.
12
Cover and turn heat to low.
13
Let sit until couscous is cooked, about 5 minutes.
14
Add the cilantro, stir and taste.
15
Adjust seasoning with salt and pepper.
16
Serve with flat bread and labne or yogurt.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 cup smoked turkey sausage, diced, 2 small halibut steaks, cubed, 1 cup onion, minced, and more.

Yes, Couscous With Fish and Smoked Sausage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Couscous With Fish and Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions