How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Casserole?

You need 10 ingredients. The key ingredients include: 1/2 c. milk, 3/4 c. soft bread crumbs, 1 (7 1/2 oz.) can flaked, cooked crabmeat, 3 hard-cooked egg whites, diced, and more.

Is Crabmeat Casserole suitable as seafood?

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Casserole Recipe

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 3/4 c. soft bread crumbs; 1 (7 1/2 oz.) can flaked, cooked crabmeat; 3 hard-cooked egg whites, diced; 3 hard-cooked egg yolks, mashed; 3/4 tsp. salt; 1/8 tsp. dry mustard; dash of cayenne pepper; 3 Tbsp. butter, melted; Wheaties or buttered bread crumbs

Crabmeat Casserole

Eats Now Editorial Team · 308 kcal · Seafood

Crabmeat Casserole – a delicious recipe with milk, bread crumbs, egg whites, egg yolks, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crabmeat Casserole

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