Scalloped Potatoes(Microwave Cooking) – a delicious recipe with butter, flour, milk, salt, pepper, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Melt butter or oleo in 4-cup glass measure, uncovered, on High (maximum power) for 1 minute.
2
Stir in flour.
3
Heat milk in 2-cup glass measure, uncovered, on 70 power for 2 minutes.
4
Stir milk into flour mixture until smooth.
5
Add salt and pepper.
6
Cook, uncovered, on 70 power for 5 to 6 minutes or until mixture boils and thickens.
7
Stir twice during cooking time.
8
In 2-quart microproof casserole, combine peeled and sliced potatoes, onions and white sauce.
9
Cover with waxed paper and cook on 90 power for 9 minutes.
10
Stir.
11
Cover and cook on 90 power for 9 to 10 more minutes or until potatoes are tender.
12
Sprinkle with paprika. Makes 4 servings.
316
kcal
Calories
11
g
Fat
45
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tbsp. butter or oleo, 3 Tbsp. flour, 1 1/2 c. milk, 1/4 tsp. salt, and more.
Yes, Scalloped Potatoes(Microwave Cooking) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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