How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Currants?

You need 12 ingredients. The key ingredients include: ⅔ cup chicken broth, ⅓ cup couscous, 1 teaspoon olive oil, 2 tablespoons sliced green onions, and more.

Is Couscous with Currants suitable as soups & stews?

Yes, Couscous with Currants falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Couscous with Currants?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Currants Recipe

Name: Couscous with Currants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup chicken broth; ⅓ cup couscous; 1 teaspoon olive oil; 2 tablespoons sliced green onions; 1 clove garlic; ⅓ cup diced tomatoes, seeded and diced; ¼ cup chickpeas, drained; 2 tablespoons currants; 1 dash ground cumin; 2 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; ¼ teaspoon pepper

Couscous with Currants

Eats Now Editorial Team · 204 kcal · Soups & Stews

Couscous with Currants – a delicious recipe with chicken broth, couscous, olive oil, green onions, clove garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Couscous with Currants

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