Couscous With Celery, Parsley and Red-Wine Vinegar

1. 1

   In a small saucepan, bring the beef broth to a boil.

2. 2

   Place the couscous in a medium serving bowl.

3. 3

   Pour the boiling broth over the couscous, cover with a lid or plastic wrap and let stand for 5 minutes.

4. 4

   Finely chop the celery and parsley, then scrape them over the couscous.

5. 5

   Sprinkle with oil and vinegar, then stir until well mixed.

6. 6

   Season to taste with salt and pepper.

7. 7

   Let sit 5 minutes, taste and adjust seasoning once more before serving.

* Per serving · 4 servings · Values may vary.

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